Wednesday, 28 January 2015

Pasta - Fabulous Cilantro Pesto

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

Traditional Landscape

Traditional Landscape - Boston

Salad - Southwest Chicken Salad I

This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

Tuesday, 27 January 2015

Sunday, 25 January 2015

Tuesday, 20 January 2015

Contemporary Powder Room

Contemporary Powder Room - Denver

Eclectic Kitchen

Eclectic Kitchen - New York

Fruits And Vegetables - Bean Hole Beans

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

Monday, 19 January 2015

Breakfast And Brunch - Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Sunday, 18 January 2015

Ana Donohue Interiors (Boston)

Ana Donohue Interiors Eclectic Kids Boston

Cheese - Double Layer Pumpkin Pie

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

Friday, 16 January 2015