Thursday, 23 April 2015

Saturday, 18 April 2015

Thursday, 9 April 2015

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Sunday, 5 April 2015

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Traditional Hall

Traditional Hall - Minneapolis

Saturday, 4 April 2015

Main Dish - Amazing Ribs

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.